Cash bar from 11 – 11:30 a.m. Lunch will be served at noon and includes baby greens and romaine lettuce with sundried strawberries, toasted pine nuts with raspberry vinaigrette, roasted top round with an herb-crust in a red wine demi glaze, pasta in alfredo sauce with grilled chicken, roasted potatoes, fresh vegetable medley and chocolate mousse cake. The ultra-cool and loads of fun Pop Tarts will sing popular hits from 60’s girl groups. RSVP by Dec. 5.
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